Creamy Basil Artichoke Mac and Cheese Recipe | Yummly

Creamy Basil Artichoke Mac and Cheese

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21Ingredients
25Minutes
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Ingredients

US|METRIC
  • salt (for the pasta water)
  • 3/4 pound pasta (such as elbows or cavatappi)
  • 1/3 cup fresh basil leaves (packed)
  • 2 cups heavy cream
  • 1/2 cup whole milk
  • 4 ounces cream cheese (softened at room temperature and cut into chunks)
  • 1 cup Fontina (grated, about 3 ounces)
  • 3/4 cup sharp cheddar (grated, about 3 ounces)
  • 1/2 cup grated Parmesan (about 2 ounces)
  • 8 ounces marinated artichoke hearts (drained and cut into bite size pieces)
  • 1 pinch cayenne pepper
  • 1 cup fresh breadcrumbs (soft)
  • 3 tablespoons olive oil
  • 1 pinch salt
  • 75,754 mac and cheese ( Easy Chicken, 24.50 21.00 2.00 1.50 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Dinner Comfort Food,Kid-friendly)
  • 24 1/2 cheese ( 21.00 2.00 1.50 0.00 0.00 0.00 Mac, Cheese,Pasta and Noodles Dinner Kid-friendly,Freezer-friendly)
  • 60,050 mac and cheese ( Chili, 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Dinner Comfort Food)
  • 41,185 ham
  • 23 3/4 cheese
  • 29,919 mac and cheese ( Green Goddess, 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Dinner)
  • 10,216 mac and cheese ( Chorizo, 21.75 21.00 0.00 0.75 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Comfort Food)
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