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Ingredients
US|METRIC
6 SERVINGS
- salt (for the pasta water)
- 3/4 lb. pasta (such as elbows or cavatappi)
- 1/3 cup fresh basil leaves (packed)
- 2 cups heavy cream
- 1/2 cup whole milk
- 4 oz. cream cheese (softened at room temperature and cut into chunks)
- 1 cup Fontina (grated, about 3 ounces)
- 3/4 cup sharp cheddar (grated, about 3 ounces)
- 1/2 cup grated Parmesan (about 2 ounces)
- 8 oz. marinated artichoke hearts (drained and cut into bite size pieces)
- 1 pinch cayenne pepper
- 1 cup fresh breadcrumbs (soft)
- 3 Tbsp. olive oil
- 1 pinch salt
- 75,754 mac and cheese ( Easy Chicken, 24.50 21.00 2.00 1.50 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Dinner Comfort Food,Kid-friendly)
- 24 1/2 cheese ( 21.00 2.00 1.50 0.00 0.00 0.00 Mac, Cheese,Pasta and Noodles Dinner Kid-friendly,Freezer-friendly)
- 60,050 mac and cheese ( Chili, 23.75 21.00 2.00 0.75 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Dinner Comfort Food)
- 41,185 ham
- 23 3/4 cheese
- 29,919 mac and cheese ( Green Goddess, 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Dinner)
- 10,216 mac and cheese ( Chorizo, 21.75 21.00 0.00 0.75 0.00 0.00 0.00 Mac Cheese,Cheese,Pasta and Noodles Comfort Food)
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