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Creamy Banana Nut Cake with Vanilla Bean Frosting!
GROCERYSHOPFORFREE.COM18Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups sugar
- 1 cup sour cream
- 2 eggs
- 4 Tbsp. softened butter
- 4 bananas (mashed ripe, about 1 1/2 cups—-thaw out some frozen ones for this)
- 1 tsp. pure vanilla extract
- 1/2 tsp. almond extract
- 1/2 seeds (vanilla bean pod)
- 2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 4 Tbsp. butter (softened)
- 3 Tbsp. crisco shortening (optional and my addition)
- 3 oz. cream cheese (optional and my addition)
- 1/3 cup heavy cream
- 1/2 seeds (vanilla bean pod)
- 1 tsp. vanilla extract
- 5 cups confectioner's sugar (until right consisitency)
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