Creamy Banana Frosting (Italian Buttercream) Recipe | Yummly

Creamy Banana Frosting (Italian Buttercream)

SERIOUS EATS
9Ingredients
25Minutes
1170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 12 ounces golden syrup
  • 14 ounces maple syrup
  • 6 ounces egg white (from about 5 large eggs; 170g)
  • 1/4 teaspoon Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
  • 12 ounces unsalted butter (1 1/2 cups; 340g, softened to 65°F, 18°C)
  • 0.25 ounces vanilla extract (about 1 1/2 teaspoons; 7g)
  • 1/8 teaspoon ground cloves
  • 2.5 ounces dried banana (freeze-, slices, volume will vary; 70g)
  • 1 ounce rum (or other flavorful liquid, about 2 tablespoons; 30g)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1170Calories
    Sodium13% DV310mg
    Fat106% DV69g
    Protein12% DV6g
    Carbs45% DV135g
    Fiber8% DV2g
    Calories1170Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol185mg62%
    Sodium310mg13%
    Potassium570mg16%
    Protein6g12%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate135g45%
    Dietary Fiber2g8%
    Sugars86g172%
    Vitamin A45%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop