Great dressing! You can use for lots of different salads. I don’t usually have Greek yogurt so I normally use sour cream or even mayonnaise will work.

it was yummy guess its gonna be my favorite for a while

Easy to make and has been a tasty addition to several salads. I used sour cream instead of yogurt since that was what I had in my fridge.

I made this using fat free Greek yogurt and basalmic vinegar and it was delicious. Also made it using sherry vinegar. The family liked the sherry vinegar version better as did I.

Great loved recipe can add more or less of yogurt to taste

it was easy and really good!

Not bad.. will keep it in the books for reference. Good flavor, would make it again but with a few changes. A bit less on the vinegar and try to thicken it up a little.

I made this to put on an arugula, beet, and goat cheese salad, and it was very good. I would use a little less soy sauce next time, but the sweetness of the beets helped balance it out. I also substituted the Greek yogurt with fat free sour cream, and since those are quite interchangeable, it worked.

easy,tasty.complemented my grilled salmon w/maple glaze entrée perfectly.not a beautiful dressing but very strong flavours.would go well w/grilled romaine wedges.