Creamy Balsamic Salad Dressing Recipe | Yummly

Creamy Balsamic Salad Dressing

HOMEMADE FOOD JUNKIE(10)
Kattie: "Great dressing! You can use for lots of different…" Read More
6Ingredients
5Minutes
35Calories
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Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 1 tablespoon tamari (Kikkoman brand is gluten free)
  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 tablespoons honey
  • 3 tablespoons yogurt
  • 1/2 tablespoon olive oil
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    NutritionView More

    35Calories
    Sodium5% DV130mg
    Fat2% DV1.5g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories35Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium130mg5%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Kattie a year ago
    Great dressing! You can use for lots of different salads. I don’t usually have Greek yogurt so I normally use sour cream or even mayonnaise will work.
    zahraa a year ago
    it was yummy guess its gonna be my favorite for a while
    Sharon Clark 2 years ago
    Easy to make and has been a tasty addition to several salads. I used sour cream instead of yogurt since that was what I had in my fridge.
    Patricia Duval 2 years ago
    I made this using fat free Greek yogurt and basalmic vinegar and it was delicious. Also made it using sherry vinegar. The family liked the sherry vinegar version better as did I.
    Faith 2 years ago
    Great loved recipe can add more or less of yogurt to taste
    Osk 2 years ago
    This was pretty good and very easy to make. I added another tablespoon and a half of yogurt since it was just a bit too dark and strong for my taste.
    Catherine R. 3 years ago
    it was easy and really good!
    Joe S. 3 years ago
    Not bad.. will keep it in the books for reference. Good flavor, would make it again but with a few changes. A bit less on the vinegar and try to thicken it up a little.
    Jackie W. 5 years ago
    I made this to put on an arugula, beet, and goat cheese salad, and it was very good. I would use a little less soy sauce next time, but the sweetness of the beets helped balance it out. I also substituted the Greek yogurt with fat free sour cream, and since those are quite interchangeable, it worked.
    Jamie H. 5 years ago
    easy,tasty.complemented my grilled salmon w/maple glaze entrée perfectly.not a beautiful dressing but very strong flavours.would go well w/grilled romaine wedges.

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