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Ingredients
US|METRIC
8 SERVINGS
- 1 box orecchiette pasta (_, 16_oz.)
- 3 1/2 cups assorted fresh vegetables (such as grape tomato halves, shredded carrots and cooked green beans, cut into 1-in. pieces)
- 1 cup dressing (Hellmann's® or Best Foods® Creamy Balsamic Mayonnaise)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh basil leaves (thinly sliced)
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Directions
- Cook orecchiette according to package directions; drain and rinse with cold water until completely cool.
- Combine pasta with remaining ingredients in large bowl. Add salt and pepper to taste. Chill if desired.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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