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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buttery crackers (crushed, about 12 crackers)
- 4 Tbsp. grated Parmesan cheese
- 4 oz. cream cheese (softened)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 1 clove garlic (finely chopped)
- 2 Tbsp. finely chopped fresh parsley
- 1 lb. turkey cutlets (boneless, skinless, or chicken breast halves, cut into bite-size pieces)
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Directions
- Preheat oven to 400°. In small bowl, combine cracker crumbs with 2 tablespoons Parmesan cheese; set aside.
- In large bowl, combine cream cheese, Hellmann's® or Best Foods® Real Mayonnaise, garlic, parsley and remaining Parmesan cheese. Toss turkey with cheese mixture. Turn into shallow 2-quart casserole, then sprinkle with bread crumb mixture.
- Bake 25 minutes or until turkey is thoroughly cooked.
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