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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. artichoke hearts (thawed, drained and chopped)
- 1 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup grated Parmesan cheese (divided)
- 2 cloves garlic (finely chopped)
- 10 oz. spinach (chopped, cooked, drained and squeezed dry)
- 1 cup fresh bread crumbs (coarsely torn)
- 1/4 cup fresh parsley (coarsely chopped)
- 8 oz. sour cream
- 2 Tbsp. olive oil
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Directions
- Preheat oven to 350°.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, sour cream, remaining 3/4 cup cheese, artichoke hearts, chopped spinach and garlic in medium bowl. Spread artichoke mixture into 1-1/2-quart casserole; top with bread crumb mixture, then drizzle with olive oil.
- Combine bread crumbs, 1/4 cup cheese and parsley in small bowl; set aside.
- Bake uncovered 35 minutes or until heated through. Serve with your favorite dippers.
NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1130mg47% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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