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Creamy Baked Rigatoni with Meat Sauce
VALERIE'S KITCHEN17Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. rigatoni (cooked till barely al-dente)
- olive oil
- 1/2 cup onion (chopped)
- 1 Tbsp. minced garlic
- 1 lb. ground beef
- 28 oz. tomatoes (crushed Italian style)
- 15 oz. tomato sauce
- 1 tsp. salt (or more to taste)
- ground pepper (Fresh, to taste)
- 1/3 cup red wine
- 1/2 cup fresh basil (thinly sliced)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup lowfat milk (slightly warmed)
- 1 dash ground nutmeg
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated or shaved)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium780mg33% |
Potassium700mg20% |
Protein23g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A35% |
Vitamin C25% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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