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Creamy Baked Rigatoni With Butternut Squash & Goat Cheese
FOODESS16Ingredients
80Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (medium, peeled, seeds removed, and cut in 1/2 inch cubes)
- 3 Tbsp. olive oil
- 1 lb. rigatoni
- 3 slices bacon (cut into 1/2 inch pieces, I find it easiest to use scissors)
- 2 onions (medium, cut in half then sliced thinly crosswise)
- 1/2 tsp. sugar
- 1 tsp. balsamic vinegar
- 4 Tbsp. butter
- 4 Tbsp. flour
- 3 cups milk
- pepper
- 1 pinch nutmeg
- 2 oz. goat cheese (crumbled, 1/2 cup)
- 1/4 cup sage leaves (loosely packed fresh, finely chopped)
- 1/3 cup fresh breadcrumbs (or panko)
- salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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