Creamy Baked Pumpkin Gnocchi with Italian Sausage

THE WICKED NOODLE
11Ingredients
60Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound gnocchi (cooked according to package directions)
  • 1 pound ground Italian sausage
  • 1 shallot (large, minced)
  • 2 garlic cloves (minced)
  • 1 cup low sodium chicken stock
  • 2 cups whole milk
  • 15 ounces pumpkin puree
  • kosher salt
  • freshly ground black pepper
  • 1 cup grated Parmesan cheese
  • 12 sage leaves (plus extra for snacking, if desired; they're SO GOOD)
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    NutritionView More

    480Calories
    Sodium55% DV1310mg
    Fat20% DV13g
    Protein43% DV22g
    Carbs24% DV73g
    Fiber40% DV10g
    Calories480Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium1310mg55%
    Potassium720mg21%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A360%
    Vitamin C20%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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