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Creamy Baked Pumpkin Gnocchi with Italian Sausage
THE WICKED NOODLE11Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi (cooked according to package directions)
- 1 lb. ground Italian sausage
- 1 shallot (large, minced)
- 2 garlic cloves (minced)
- 1 cup low sodium chicken stock
- 2 cups whole milk
- 15 oz. pumpkin puree
- kosher salt
- freshly ground black pepper
- 1 cup grated Parmesan cheese
- 12 sage leaves (plus extra for snacking, if desired; they're SO GOOD)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1310mg55% |
| Potassium720mg21% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A360% |
| Vitamin C20% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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