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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. pasta (campanelle)
- 4 oz. fresh asparagus (cut in 2″ pieces, about 2 cups)
- 10 oz. spinach (frozen cream, thawed)
- 8 oz. garlic
- herb
- cheese
- rondele
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup milk
- 1/2 tsp. kosher salt
- 1/4 tsp. pepper
- 14 oz. artichoke hearts (drained, quartered)
- 1/2 cup sundried tomatoes in oil (patted dry, chopped)
- 1/2 cup seasoned panko breadcrumbs
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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