Creamy Baked Pasta Primavera Recipe | Yummly
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Creamy Baked Pasta Primavera

SWIRLS OF FLAVOR
14Ingredients
50Minutes
310Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 8 ounces pasta (campanelle)
  • 4 ounces fresh asparagus (cut in 2″ pieces, about 2 cups)
  • 10 ounces spinach (frozen cream, thawed)
  • 8 ounces garlic
  • herb
  • cheese
  • rondele
  • 1 cup shredded mozzarella cheese (divided)
  • 1/2 cup milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 14 ounces artichoke hearts (drained, quartered)
  • 1/2 cup sundried tomatoes in oil (patted dry, chopped)
  • 1/2 cup seasoned panko breadcrumbs
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium410mg17%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A80%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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