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8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese (or shredded)
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/8 tsp. black pepper
- fresh parsley (for garnish {optional})
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium540mg23% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Adams 6 years ago
This recipe was just ok. I fell like it needed something. I think it needs to have more sauce. Mine was very dry. I really don’t think the cottage cheese was a good fit for this dish. I think it can be good just need a good chef to figure out what it needs to make it much better.
Chelsea Lee 7 years ago
It was a recipe that needed to go a step further. I was not a huge fan of the sour cream and cottage cheese mixture as the recipe outlines. I had to add parsley in the mixture, Dijon mustard and red pepper flakes to cut down the sour taste. At the end I sprinkled mozzarella cheese on top. Quick recipe but needed some oomph.