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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts
- 3 oz. cream cheese (softened)
- 1/3 cup salsa verde
- 1/2 lime (1 Tbsp)
- 1 tsp. ancho chile pepper powder
- 1/2 tsp. ground cumin
- 1 pinch cayenne pepper
- 1/2 tsp. onion powder
- 3 cloves garlic (minced)
- 1/4 cup chopped fresh cilantro
- 3 Tbsp. scallions (chopped)
- 1/2 cup shredded extra sharp cheddar cheese
- 1/2 cup pepperjack cheese (shredded)
- 12 corn tortillas (6-inch)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium730mg30% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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