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Creamy Baked Carbonara Mac and Cheese
SPOON FORK BACON9Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. macaroni
- cheese sauce (white cheddar)
- 5 Tbsp. unsalted butter
- 4 Tbsp. all purpose flour
- 2 cups milk
- 1 cup white cheddar (shredded, plus more for sprinkling on top)
- 1/4 cup grated Parmesan (plus more for sprinkling on top)
- salt
- pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium370mg15% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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