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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. cream cheese
- 3 scallions (diced)
- 1 Tbsp. red wine vinegar
- 4 oz. Salemville Blue Cheese
- 4 oz. cream cheese
- 1 Tbsp. red wine vinegar
- 3 scallions (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium190mg8% |
| Potassium140mg4% |
| Protein4g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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