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Creamy Bacon and Mushroom Pasta
EVERYDAY DELICIOUS KITCHEN8Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 4 rashers (short cut bacon, sliced)
- 200 grams button mushrooms (sliced)
- 250 mL philadelphia (Original Cream For Cooking)
- 4 spring onions (sliced)
- 2 Tbsp. grated Parmesan (KRAFT*)
- ground black pepper (freshly)
- 400 grams penne pasta (cooked, drained and kept warm)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium560mg16% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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