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Ingredients
US|METRIC
4 SERVINGS
- 3 cups pasta (cooked, drained and cooled)
- 2 cups frozen peas (or fresh, brought to room temp)
- 8 green onions (chopped)
- 8 pieces cooked bacon (crumbled, reserve a few pieces to garnish, optional)
- 4 Tbsp. ranch dressing (your favorite, I used Newman's Own)
- salt
- pepper
- grated Parmesan cheese (to garnish, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium460mg19% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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