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10Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 1/4 cup cream (or Heavy Cream Whipping Cream)
- 1/3 cup Parmesan
- parsley (Fresh diced, or dried flakes)
- 1/4 tsp. salt
- 1/2 tsp. red pepper flakes
- 1/2 lb. bacon
- 3 mushrooms (chopped opt)
- 1 small onion (chopped opt)
- 1/2 lb. pasta
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium800mg33% |
| Potassium380mg11% |
| Protein22g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dance 3 years ago
This recipe worked perfectly! It was my first time trying to make an egg based carbonara and it came out fabulous and delicious. I did include onion and added spinach since I didn’t have mushrooms. Would definitely recommend and make again!