Creamy Bacon Carbonara Recipe | Yummly

Creamy Bacon Carbonara

OUR KITCHEN(10)
Angela Vujkovic: "It turned out great! It was my first time making…" Read More
6Ingredients
45Minutes
750Calories
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Ingredients

US|METRIC
  • 8 bacon (– 10 rashers)
  • 500 milliliters cream
  • 2 eggs
  • 30 grams Parmesan
  • 750 grams fettuccini
  • chopped parsley (to serve)
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    NutritionView More

    750Calories
    Sodium10% DV240mg
    Fat46% DV30g
    Protein49% DV25g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories750Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium240mg10%
    Potassium460mg13%
    Protein25g49%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Angela Vujkovic a month ago
    It turned out great! It was my first time making carbonara:). Thanks for the recipe!
    Rachael Gardner a month ago
    tasted ok, but looked horrific.
    Jude 2 months ago
    Great,added some peas for some color!
    Ky 3 months ago
    Really delicious! I was worried about the eggs stiffening - but it worked out quite well. Didn't have parmesan so I used gouda.
    Shannon V. 2 years ago
    Great recipe. Super easy. Tasted great. Kids loved it 😁
    Letitia L. 2 years ago
    This is simple and delicious! I add a 1/3 to 1/2 a bag of frozen peas, mushrooms & garlic in with the cream. I am sure you can cook them prior too.
    David Butler 2 years ago
    Tasted great didn’t change anything.
    KJ Wallace 3 years ago
    Awesome will make again
    Farrahn Kelso 3 years ago
    yuuuuum it was great! and a hit for the family.
    Casey 4 years ago
    This turned out great! It was really easy and the family loved it so I'll definitely be cooking it again!

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