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12Ingredients
30Minutes
490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 pieces bacon
- 1 Tbsp. extra-virgin olive oil
- 1 garlic clove (minced)
- 1/4 tsp. red pepper flakes
- 14.5 oz. crushed tomatoes
- 1 tsp. tomato paste
- 1/2 tsp. oregano flakes (dried)
- salt
- pepper
- 2 zucchinis (medium, Blade C, noodles trimmed)
- 3 cups arugula
- 1/4 cup parmigiano reggiano cheese (grated)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1370mg57% |
| Potassium1460mg42% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Liz 5 years ago
Turned out nice - made without meat and switched the parm for a bit of Burrata - delicious!
Nicole De Broux 6 years ago
It was good, I did not add cheese and used side pork to make it whole30 approved! Yum!