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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatillos (small, chopped rinsed husked tomatillos, about 1 cup)
- 1 jalapeno pepper (with seeds or Serrano pepper)
- 1/4 cup red onion (or chopped white)
- 1 garlic (clover, peeled)
- 1 avocado (large, halved, peeled, pitted, diced)
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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