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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. fine sea salt (more to taste)
- 2 Tbsp. lemon juice (more to taste)
- 1/2 cup extra virgin olive oil (more for serving)
- 1 jalapeno (seeded and very finely chopped)
- 2 garlic cloves (finely grated or minced)
- 4 Haas avocados (peeled, pitted and sliced)
- 2 tsp. capers (drained)
- flaky sea salt (for garnish, optional)
- freshly ground black pepper (for garnish, optional)
- grilled steak (Sliced, see recipe above)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1000mg29% |
| Protein4g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber14g56% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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