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Ingredients
US|METRIC
4 SERVINGS
- 1.5 oz. fresh Parmesan cheese (grated, divided)
- 1 cup fresh basil leaves (lightly packed)
- 1/4 cup walnuts (toasted)
- 1 garlic clove
- 1/4 cup olive oil (divided)
- 1/2 avocado (ripe, peeled)
- 1/2 Tbsp. fresh lemon juice
- 1/4 tsp. salt
- 1 yellow squash (large, ends trimmed and cut into half or thirds)
- 1 large carrot (extra-, peeled, cut into half or thirds)
- 1 zucchini (large, ends trimmed and cut into half or thirds)
- 1 tsp. olive oil
- 1 cup cherry tomatoes
- 4 cups broccoli florets (small fresh)
- 1/4 cup water
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C190% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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