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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. truRoots Ancient Grains Organic Fusilli
- 1 avocado (ripe, halved and pitted)
- 1/2 cup pesto (prepared fresh)
- 2 tsp. Santa Cruz Organic Pure Lemon Juice
- salt
- pepper
- 1/4 cup grated romano cheese
- 1/2 cup grape tomatoes (halved)
- basil (sprigs, for garnish, optional)
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Directions
- COOK pasta in large pot of boiling salted water, just until al dente, about 5 to 7 minutes. Drain.
- REMOVE avocado from skin. Process avocado flesh, pesto and lemon juice in food processor bowl until smooth. Season to taste with salt and pepper.
- COMBINE avocado pesto, cheese and pasta together in serving bowl. Top with tomatoes, grated cheese and basil sprigs for garnish.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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