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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. whole wheat spaghetti
- 2 avocados (pitted and sliced)
- 8 oz. plain greek yogurt
- 1/2 tsp. kosher salt
- 4 cloves garlic (chopped)
- 1 Tbsp. lemon juice
- 2 Tbsp. fresh parsley leaves (roughly chopped)
- 1 Tbsp. extra virgin olive oil
- 2 cups cherry tomatoes (halved)
- 1/2 cup scallions (chopped)
- 1 cup bacon (cooked and chopped, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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