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Creamy Avocado Pasta Salad with Roasted Vegetables
FOODIE CRUSH18Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups vegetables (sliced, for roasting, such as:)
- 1 zucchini (small green, halved and sliced)
- 1 yellow squash (small, halved and sliced)
- 1 red bell pepper (seeded and chopped)
- 1/2 red onion (sliced)
- 1 cup cherry tomatoes (halved)
- 2 Tbsp. olive oil
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 16 oz. short pasta (such as rotelle or penne)
- 1 avocado
- 1 cup almond (Breeze almondmilk Original)
- 6 oz. pesto
- 1/2 lemon (juiced)
- 1/2 cup halved kalamata olives
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts (pistachios, or sliced almonds)
- basil leaves
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium560mg16% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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