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Ingredients
US|METRIC
2 SERVINGS
- 4 zucchinis (medium, spiralized)
- 350 grams boneless, skinless chicken breast (cut into strips)
- 1/4 tsp. Himalayan salt
- 1/4 tsp. cracked black pepper (freshly)
- 1 endive (large, shredded)
- 12 asparagus spears (fresh, cut into 2-3 inch pieces)
- 1/4 cup walnuts (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 avocado (large ripe)
- 1/2 cup full fat coconut milk
- 1/2 cup water
- 1 lemon
- 1/2 tsp. Himalayan salt
- 1/4 tsp. cracked black pepper (freshly)
- 1 tsp. fresh thyme
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium3490mg100% |
| Protein51g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber26g104% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C260% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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