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9Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams dried pasta
- 1 lemon (2 if not very juicy)
- 4 garlic cloves
- 1 pinch sea salt (and black)
- 2 avocados
- 60 mL water (BRITA filtered)
- 10 grams basil (chopped, fresh)
- 4 spring onions
- 1 tsp. chilli flakes (optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol15mg5% |
Sodium90mg4% |
Potassium640mg18% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber9g36% |
Sugars2g |
Vitamin A15% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Heidi B. 7 years ago
Loved it. I can't remember what I adjusted but the basics are sound. Everyone I served it loved it too.
Schaper 7 years ago
It was ok (if perhaps a little on the bland side), but I think 4 cloves of garlic is a bit much; I used only 2 and still had an overpowering garlic taste in the dish. Also, like other said before, 200g pasta do not feed 4 persons, an average measure pp is 75g - 100g. I will try it again, but with a few changes.
R_Aj_Wal 7 years ago
Tasty, but I think the recipe uses too much lemon would recommend just using the juice if half a lemon, also 200g for 4 people is fairly small portions.so would recommended 75gs per person.
Rawnak J. 7 years ago
My favourite dish in the whole world. Satisfying, tasteful and soooo easy to make. I recommend this dish to everybody!
Ben Warrington 7 years ago
Personally not my favourite sauce cause it had way too much of a tangy flavour. Don't think I'll be trying it again.