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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (macaroni, uncooked)
- 2 celery stalks (about 1 cup, finely chopped)
- 2 large carrots (peeled and finely chopped)
- 1 cup green peas (thawed if frozen)
- 1 scallion (sliced)
- 1/4 cup fresh dill (chopped)
- 2 cloves garlic (peeled)
- 1 shallot (small, peeled and largely chopped)
- 1 avocado (medium, peeled)
- 1 Tbsp. lemon juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A140% |
| Vitamin C45% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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