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Creamy Avocado Hummus with Za’atar
THE LITTLE FERRARO KITCHEN12Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado
- 2 cups garbanzo beans (fresh or canned)
- 1/4 cup tahini
- 1/2 lemon (juiced)
- 1 garlic clove (roughly chopped)
- 1/4 tsp. cumin
- 1/4 tsp. paprika
- 1 pinch cayenne
- salt
- pepper
- water (optional, for thinning out consistency)
- olive oil (for drizzling and garnish, optional)
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