Creamy Avocado Gazpacho Recipe | Yummly

Creamy Avocado Gazpacho

COOKING ON THE WEEKENDS
13Ingredients
25Minutes
210Calories

Ingredients

US|METRIC
  • 4 cups avocado
  • 2 cups tomato (seeded, roughly chopped)
  • 1 1/2 cups yellow onion (roughly chopped)
  • 3 tablespoons garlic (roughly chopped)
  • 1/4 cup lime juice
  • 1/2 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 1 cup water
  • 1 1/2 cups avocado (small dice)
  • 1 1/2 cups tomato (seeded, small dice)
  • 1/2 cup pickled shallots (Lime, or red onion, small dice)
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    NutritionView More

    210Calories
    Sodium13% DV310mg
    Fat29% DV19g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber24% DV6g
    Calories210Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium490mg14%
    Protein2g4%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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