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8Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams pasta
- 1 clove garlic (or 2-3 cloves roasted garlic – see below)
- 50 grams rocket (fresh, arugula)
- 1 avocado
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil (optional)
- salt
- black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium840mg24% |
| Protein13g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Leila Lencina 6 years ago
My husband and I didn’t like this recipe maybe we just aren’t fans of arugula the taste was too strong and the recipe felt like it was missing something
Lisa DeFeo 7 years ago
While some people liked this recipe and some made a few tweaks, I found the outcome heavy and bland. If I were to make this again, and that's a big if considering I can think of at least six other ways I would prefer to enjoy my avocados, I would top it with some charred vegetables, like mushrooms, and cherry tomatoes. The end result of this recipe was just too thick and honestly a light pesto would be better.
Mikki Washburn 7 years ago
i added an extra avocado. it could use some seasoning, but was pretty tasty.
Brendaliz S. 8 years ago
It was ok, I add cream chesse
but it was missing something.
I will try to do it again and add cilantro.