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9Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne (Green Lentil)
- 15 oz. pumpkin puree (Pure)
- 1 cup tomato sauce (Plain)
- 1/2 cup sliced black olives (rinsed)
- 1/4 cup nutritional yeast
- 1/4 cup chopped parsley
- 1 Tbsp. chives (Chopped)
- 1 Tbsp. sage (Chopped)
- 1 tsp. minced garlic
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol0mg0% |
Sodium680mg28% |
Potassium700mg20% |
Protein15g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber11g44% |
Sugars11g |
Vitamin A350% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cookie 4 years ago
Bad. Very Bad. I will not be making that again. My children were very disappointed. I am very upset.
Alejandra 5 years ago
The recipe is good by itself if you’re in a hurry. If you got more time, add caramelized shallots, garlic, fried or baked sage, better than bouillon vegetable base and a little bit of pumpkin pie spice! Made it with Banza penne and turned out great.
Meghan S. 7 years ago
scrumptious! didnt have the yeast but very nice. i used cheese ravioli instead of plain pasta and it worked out.