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Creamy Asparagus, Lemon, and Walnut Pasta
CALIFORNIA WALNUTS8Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. spaghetti (or pasta of your choice, dried)
- 1 lb. asparagus spears
- 1/4 cup walnuts (California, finely chopped)
- 1 garlic clove (peeled)
- 3 Tbsp. extra virgin olive oil
- 1 lemon
- salt
- black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium200mg8% |
Potassium450mg13% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A15% |
Vitamin C45% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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