Creamy Asparagus, Lemon, and Walnut Pasta

CALIFORNIA WALNUTS(2)
Ioana Hogman: "It was nice, I'd do it again. Thanks!" Read More
8Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 7 ounces spaghetti (or pasta of your choice, dried)
  • 1 pound asparagus spears
  • 1/4 cup walnuts (California, finely chopped)
  • 1 garlic clove (peeled)
  • 3 tablespoons extra virgin olive oil
  • 1 lemon
  • salt
  • black pepper
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    NutritionView More

    360Calories
    Sodium8% DV200mg
    Fat25% DV16g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium450mg13%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ioana Hogman 8 months ago
    It was nice, I'd do it again. Thanks!
    Rachael J. 10 months ago
    Super tasty! I added some nutritional yeast and finished with Miyoko’s vegan butter. Very easy dish, I’m going to try it with other spring veggies and gluten free pasta!

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