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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 12 oz. asparagus (1 large bundle, trimmed)
- 10 oz. frozen peas (or, ~2 cups fresh)
- 4 cloves garlic (minced)
- 1 shallot (thinly sliced)
- salt
- pepper
- 1 1/2 cups almond (Breeze unsweetened plain almond milk)
- 1 1/2 cups vegetable broth
- 2 Tbsp. nutritional yeast (optional | for a slightly cheesy flavor)
- 1/2 lemon (juiced, optional, for brightness)
- 2 cups bread (any kind, cubed)
- 1/4 cup olive oil (or other neutral oil)
- 1/4 tsp. garlic powder (each, salt + pepper, dried oregano, dried basil)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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