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Linda Fibish: "I like the idea of adding mushrooms to this recip…" Read More
12Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 meat bones (in, skin-on chicken thighs)
- salt
- freshly ground pepper
- 2 Tbsp. butter
- 1 leeks (root end trimmed, thinly sliced white part only, well rinsed)
- 1/2 cup dry white wine
- 1 1/2 cups chicken broth
- 1 lb. small red potatoes (about 1-inch diameter)
- 1 lb. asparagus (trimmed and cut in to 2-inch pieces)
- 1/2 cup frozen peas
- 1/4 cup heavy cream
- 2 tsp. corn starch
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Linda Fibish 2 years ago
I like the idea of adding mushrooms to this recipe. I will saute the mushrooms in the pan juices after removing the chicken. I think about 8 oz of sliced mushroom will suffice.
Stegemüller 3 years ago
I love this dish
I use ordinary potatos and keep in mind that chicken with bone should have at least 45 min in the oven
I have also redused the heat to 175 C (350 F)
Steven Billingham 3 years ago
It turned out great, had great flavour, maybe just one big mushroom added however a mushroom may take some flavour out? My wife and I enjoyed. Can’t wait try other recipes. Cheers.
Anaïs Feliciano 3 years ago
Delicious! It turned out alright even though I skipped and adapted some ingredients to what I had available. I’m sure that if I had followed everything to the word it’d have had turned out even better.
Jazmine Kravitz 4 years ago
This turned out great for me! I cooked it two nights in a row because I purchased a package of 8 chicken pieces. I cooked all the dark meat the first day then the white meat the second day since they were larger. They needed a bit longer oven time their last time in the oven, of course. My family ate this with rice and loved it!
Jennifer Picuri Silva 4 years ago
Really good chicken was as tender as tender could be the potatoes however didn’t cook as well as they could have I think next time I’ll cook the potatoes separately and add after mostly cooked