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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any variety, I recommend angel hair, not whole wheat)
- 1 Tbsp. butter
- 14 oz. artichoke hearts (1 can, small or medium, drained, halved)
- salt
- pepper
- 2 tsp. olive oil
- 10 oz. Philadelphia Cooking Creme (1 tub, Savory Garlic)
- 1 cup grated Parmesan cheese
- 1 tsp. fresh oregano (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium660mg28% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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