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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. pasta (tube shaped, I used cavatappi, cooked)
- 2 tsp. olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup 2% milk
- 1 cup half and half
- 1 1/2 tsp. Italian seasoning
- 1/2 tsp. crushed red pepper flakes
- 2 1/2 cups Italian blend shredded cheese (divided, 10 ounces total*)
- 14 oz. marinated artichokes (drained and chopped)
- kosher salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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