Creamy Artichoke Baked Pasta Recipe | Yummly
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Creamy Artichoke Baked Pasta

KITCHEN TREATY
12Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 8 ounces pasta (tube shaped, I used cavatappi, cooked)
  • 2 teaspoons olive oil
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup 2% milk
  • 1 cup half and half
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/2 cups Italian blend shredded cheese (divided, 10 ounces total*)
  • 14 ounces marinated artichokes (drained and chopped)
  • kosher salt
  • pepper
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium520mg15%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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