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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork chops (thin cut, about 6 pork chops)
- 2 Tbsp. butter
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 1/4 cup green onions (chopped, plus more for garnish)
- 30 oz. apricot halves (in heavy syrup)
- 6 cups wide egg noodles (dried, cooked according to package directions)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium640mg27% |
| Potassium1060mg30% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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