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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (minced)
- 1 leek (white and light green parts thinly sliced)
- 1/4 cup dry white wine
- 1 1/2 cups apple cider
- 2 lb. mussels (scrubbed)
- 1/4 cup light cream (gently warmed)
- 2 sprigs fresh thyme
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium670mg28% |
| Potassium890mg25% |
| Protein29g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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