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Creamy Alfredo-Turkey Skillet Dinner
BETTY CROCKER8Ingredients
25Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat rotini pasta (uncooked, 6 oz)
- 1 lb. lean ground turkey
- 1 tsp. italian seasoning
- 1/4 tsp. salt
- 3 cups fresh spinach leaves (firmly packed)
- 10 oz. Alfredo pasta sauce (refrigerated reduced-fat)
- 14.5 oz. petite diced tomatoes (undrained)
- 1/4 cup shredded Parmesan cheese (1 oz)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2200mg92% |
| Potassium920mg26% |
| Protein39g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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