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Creamy Alfredo Mashed Potatoes with Parmesan, Asiago & Fresh Thyme
WILDFLOUR'S COTTAGE KITCHEN8Ingredients
35Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 russet potatoes (peeled and cut into large chunks, about 6 per potato)
- 2 Tbsp. butter
- 1/2 cup Alfredo sauce (homemade or store-bought)
- 1/2 tsp. salt
- 1/4 tsp. coarse ground black pepper
- 1 tsp. fresh thyme leaves (finely minced)
- 1/4 cup fresh Parmesan cheese (finely grated)
- 1/4 cup asiago cheese (finely grated fresh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1040mg43% |
| Potassium780mg22% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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