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Creamy 4 Cheese Brie and Buttery Ritz Cracker Mac and Cheese
HALF BAKED HARVEST14Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
7 SERVINGS
- 7 Tbsp. unsalted butter (divided)
- 1 clove garlic (minced or grated)
- 1 1/2 cups crushed ritz crackers (about 1 sleeve)
- 1 lb. elbow pasta (I really love any DeLallo pastas)
- 1/4 cup flour
- 3 cups milk (warm, I used 2%)
- 1 1/4 cups sharp white cheddar cheese (shredded)
- 1 cup fontina cheese (shredded, add an extra 1/4 cup...if you want!)
- 1 1/4 cups havarti cheese (shredded)
- 6 oz. brie (rind removed and chopped, I surely used 6 ounces)
- 1/4 tsp. mustard powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 1/2 tsp. pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium840mg35% |
| Potassium490mg14% |
| Protein36g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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