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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (small, diced)
- 3 cloves garlic (minced, about 1 1/2 teaspoons)
- 2 lb. heirloom tomatoes (Assorted, I used Black From Tula, Snow White Cherry, Roma & Riesentraube, diced, or one large 30 oz can)
- 1 bay leaf
- 1 1/2 cups vegetable broth
- 1 tsp. brown sugar
- 1 slice bread (crusts removed, torn)
- 3/4 tsp. salt (more or less, to taste)
- ground black pepper (Freshly, optional, to taste)
- fresh basil (chopped, optional for garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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