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Hi Leigh Leigh: "Creamiest and easiest rice pudding I have ever ma…" Read More
8Ingredients
8Hours
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 gal. milk
- 1 cup white sugar
- 1 cup long-grain white rice (uncooked)
- 3 eggs (lightly beaten)
- 1/4 cup milk
- 1/4 tsp. salt
- 2 tsp. vanilla extract
- ground cinnamon (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol70mg23% |
Sodium190mg8% |
Potassium410mg12% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber0g0% |
Sugars27g |
Vitamin A2% |
Vitamin C4% |
Calcium30% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Hi Leigh Leigh 4 years ago
Creamiest and easiest rice pudding I have ever made! 5 star perfect every time!
Hello! 4 years ago
Very easy and creamy! I substituted cream for small amount of milk you mix with eggs. Yummy
Jan 6 years ago
Tasted great but quite runny. I might add more rice next time but I still enjoyed it as it was.
Peter Nothanks 7 years ago
I'll let you know when I finish making it lol
Update: amazing and I'm making it again
Ben W. 7 years ago
Great! I add the rice in after the liquid comes to a boil I find the rice doesn't become as mushy !