Takes time but worth it! I added raisins while cooking and I beat the egg whites and added them at the end, making it very light - great recipe!

Good stuff. Easy to make.

very creamy, and perfect sweetness. definitely use boil in the bag rice, it comes out very soft.

Pretty good, added golden raisins (didn't have currants), slivered almonds, & touch of cardamon. In future I might try swapping some half and half and sugar with sweet and condensed milk.

Very yummy .made it as stated.

Incredible! Creamy. Tasty. Superb when warm.

So very creamy! I had to use up some homoginized milk and this came out super delicious. next time I will cook the rice longer as I wanted it a little more mushy for my son.

Pretty good but I didn’t let the rice cook long enough, still a few crunchy pieces. That was my fault. Overall it was fine but rice pudding is not my favorite pudding in general

Pretty good but a little too thick for hubby's liking.

I would add some raisins or craisins and toasted almond sticks

Haven’t made rice pudding in probably 40 years. My son in law loves it so I made it for him. He said it was de-lish. Enough said.👍

It was the best rice pudding recipe I’ve tried so far.

Pretty good. I had to adjust it and add a few more tablespoons of sugar and instead of half a teaspoon of vanilla I put in one whole teaspoon.

Very creamy and rich. This reminds me of the stovetop rice pudding my mom made me when I was a little girl.