Creamiest Rice Pudding

SPRINKLE SOME SUGAR(5)
kaye ndhlovu: "Very yummy .made it as stated." Read More
10Ingredients
50Minutes
360Calories

Ingredients

US|METRIC
  • 3/4 cup white rice (uncooked, I used minute rice)
  • 1 cup half-and-half
  • 1 cup milk
  • 4 tablespoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon cinnamon
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    NutritionView More

    360Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber0% DV0g
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium220mg9%
    Potassium270mg8%
    Protein9g18%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber0g0%
    Sugars20g40%
    Vitamin A10%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    kaye ndhlovu 7 months ago
    Very yummy .made it as stated.
    Diane B. a year ago
    Incredible! Creamy. Tasty. Superb when warm.
    BriNatz S. a year ago
    So very creamy! I had to use up some homoginized milk and this came out super delicious. next time I will cook the rice longer as I wanted it a little more mushy for my son.
    Linda L. a year ago
    Pretty good but I didn’t let the rice cook long enough, still a few crunchy pieces. That was my fault. Overall it was fine but rice pudding is not my favorite pudding in general
    Marcia B a year ago
    Pretty good but a little too thick for hubby's liking.
    M 2 years ago
    I would add some raisins or craisins and toasted almond sticks
    Judi 2 years ago
    Haven’t made rice pudding in probably 40 years. My son in law loves it so I made it for him. He said it was de-lish. Enough said.👍
    Dwight Durfee 2 years ago
    It was the best rice pudding recipe I’ve tried so far.
    Pretty good. I had to adjust it and add a few more tablespoons of sugar and instead of half a teaspoon of vanilla I put in one whole teaspoon.
    Jayme F. 3 years ago
    Very creamy and rich. This reminds me of the stovetop rice pudding my mom made me when I was a little girl.

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