Creamer Potatoes with Red Pepper Cashew Pesto Recipe | Yummly

Creamer Potatoes with Red Pepper Cashew Pesto

COOKIN' CANUCK
10Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 2 roasted bell pepper (chopped, see How to: Roast a Bell Pepper)
  • 3 tablespoons unsalted cashews
  • 1 garlic clove (chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 pounds potatoes (Terrific Trio, or other Little Potato Company creamer varietals)
  • flat-leaf parsley (Minced, for garnish)
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    NutritionView More

    200Calories
    Sodium7% DV160mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories200Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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