Creamed Spinach on Polenta Recipe | Yummly

Creamed Spinach On Polenta

BERTOLLI
6Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon Bertolli® Classico Olive Oil
  • 1 clove garlic (finely chopped)
  • 10 ounces frozen chopped spinach (1 package, thawed and squeezed dry)
  • 1 jar Bertolli® Alfredo Sauce
  • 1 pinch crushed red pepper flakes (crushed)
  • 16 ounces polenta (1 package, prepared, cut into 1/4-inch-thick slices)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 375°.
    2. Heat Olive Oil in 12-inch nonstick skillet over medium heat and cook garlic 30 seconds. Stir in spinach and cook, stirring frequently, 5 minutes. Stir in Sauce and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through. Season, if desired, with salt and pepper.
    3. Arrange polenta on baking sheet, then evenly top each slice with spinach mixture. Bake 10 minutes.
    Discover more recipes from Bertolli

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop