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Creamed Potato, Mushroom, Leek Soup with Hickory Smoked Bacon Bits
FOOD5217Ingredients
105Minutes
100Calories
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Ingredients
US|METRIC
32 SERVINGS
- 4 cups low sodium chicken broth
- 4 cups mushroom broth
- 4 cups water
- 8 pieces potatoes (yellow golden, cleaned, peeled and diced)
- 6 pieces mushrooms (large cleaned, diced)
- 3 pieces leeks (white and light green parts, cleaned well and sliced)
- 3 pieces shallots (peeled and diced)
- 2 tsp. salt (to taste)
- 1/4 tsp. pepper (to taste)
- 4 pieces celery (cleaned and diced)
- 1 cup cream (heavy, light or half and half)
- 8 pieces smoked bacon (hickory, cooked until crispy, oil drained and crumbled into small bits)
- 3 sprigs dill (fresh, chopped finely)
- 3 Tbsp. olive oil
- 1 piece bay leaf
- 6 Tbsp. flour
- 8 oz. butter (melted and unsalted)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium320mg13% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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